Just in time for football season!!
HOT BEEF DIP
1 1/2 pounds ground beef
1/2 cup chopped red onion
8 ounce can tomato sauce
1/4 cup Country Bob's All Purpose Sauce
8 ounce package cream cheese
1 1/2 pounds ground beef
1/2 cup chopped red onion
8 ounce can tomato sauce
1/4 cup Country Bob's All Purpose Sauce
1 cup grated Monterey jack cheese
2 teaspoons minced garlic, jar
1 tablespoon parsley
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Frank's red pepper sauce
- Brown Hamburger.
- Add onion and garlic.
- Drain off fat.
- Add all other ingredients.
- Stir until well blended.
- Transfer to slow cooker ad keep warm.
- Serve with tortilla chips.
Oh that sounds delicious! That would be so good on warm French bread. - www.delightfulcountrycookin.com
ReplyDeleteI'm sure this will be a HIT at my house :)
ReplyDeleteBlessings!
Gail
Perfect for tomorrow's Tailgating Time! :-)
ReplyDeleteI just wished the weather was going to match - it's perfect for really cold weekends.
ReplyDeleteMy Canadian husband is totally into American football. He wants some of your hot beef dip. Now. Thanks for linking this great recipe to Cookbook Sundays!
ReplyDeleteNever heard of Country Bob's All Purpose Sauce. Sounds like it would come in handy! Perfect for football season! Great recipe.
ReplyDeleteOh yum! This sounds fantastic!
ReplyDeleteI would almost watch a football game if it means I could eat this dip! :)Looks really yummy!
ReplyDeleteThe boyfriend would love this!
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