SALTY BACON CRISPS ~ Perfect Football Food Snacks

SALTY BACON CRISPS

12 bacon strips, cut in half*

6 slices Havarti or aged white American cheese, cut into quarters

24 saltine crackers

• Top each cracker with a slice of cheese.
• Wrap each cracker with a half strip of bacon.
• Place on a cookie rack over a shallow drip pan.
• *Bake 12 to 15 minutes, turning once, at 400° F.
• Serve hot.

*I used thick bacon today and quartered each slice.  Then I laid it just on top and I prefer this I think.  Thick bacon does alter the bacon time to 15-20 minutes. 

They were soooooooooooo easy and tasty too.  The crackers soften up and absorb the cheese and bacon flavors.  Let them cool just a bit and they are perfect!