- 2 pounds ground beef
- 1/2 pound bacon
- 1 large onion, chopped small
- 2 tablespoon liquid smoke
- 1 cup ketchup
- 3 cups packed brown sugar
- 1/2 cup vinegar
- 4 large cans Bush maple flavored baked beans
Brown hamburger and then drain. Fry bacon until crisp. Crumble bacon into pieces. Add to the remaining ingredients in slow cooker. Cook on low for 5-7 hours. Serve with beer bread or cheddar cheese biscuits. Great dish for a church pot luck.
12 comments:
I've got a recipe similar to this I've been going to try on the kids one night. Sounds like something they'd really like!
This looks good. Thanks for sharing!
MJ
this sounds great. I've never cooked with liquid smoke before.
-steph
Great recipe! Thanks for sharing.
Renee'
http://rmboys3.wordpress.com/
Oh Yum, this looks good :) Thank you for sharing :)
Katrine posted a similar recipe this week. They both sound yummy.
These baked beans sounds so good...I'm going to try them!
Aaaaaahhhhh~another wonderful recipe from Chef Tamy!
Great! Our son loves beans and chili, and his favorite is when I slow cook them in the crock pot too. I'll be making this recipe for him. Thank you, Tamy!
I love baked beans, but warmed right out of the can just doesn't cut it for me. I usually put 2 cans in a casserole dish, add about 1/4 cup of my favorite Sweet Baby Ray's BBQ sauce, some crumbled bacon (cooked in the microwave), and bake in the over for about a half an hour on 350. It makes a perfect side dish for BBQs!
It seems a yummy bean...would like to try this too...
BBQ is the best =P~ yum yum
my cultural connection is here
Great day for us Krazy Kitchen Visitors:)
Thanx for the Visit :)
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