1 cup Buttermilk
1 cup mayonnaise
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon parsley flakes
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried tarragon
1 teaspoon dried basil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
Blend together in mini food processor or whisk vigorously. Chill overnight before serving.
2 comments:
Sounds delicious - I worry about buying so many products on the shelves.
Any ideas on what to do with the leftover buttermilk??
I try to plan my menu that week around making the dressing. I use the leftover buttermilk in mashed potatoes, pancakes or scrambled eggs.
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