~*~MENU PLAN MONDAY & 5 Night Dinner Challenge~*~


Last week's menu went really well and we stuck to it except for a couple of baked goods that got snuck in for comfort with all the cold weather.

MONDAY ~ Oven Brisket, glazed carrots and garlic roasted red potatoes
TUESDAY ~ Tostadas made from the leftover brisket using a recipe from A Pioneer Woman Cooks
WEDNESDAY ~ Spicy Roasted Chicken & Salad
THURSDAY ~ RESERVATIONS at MAXSELLS on FISHER LAKE with a View
FRIDAY ~ Pot Roast Sandwiches and Cole Slaw

SATURDAY ~ Maple Glazed BBQ Chicken & Salad

SUNDAY ~ Pork & Noodles with Cucumber Tomato vinegar salad

Done in conjunction with Favorite Ingredient Friday hosted by Overwhelmed with Joy and 5 night dinner challenge hosted by Sommer designs.

7 comments:

Jill Monroe said...

Okay, this is the coolest thing.

Cooking is one of the hardest things for me to do for some reason. I never plan ahead. I actually go to the grocery store almost every day and purchase what I need for that day's meals. (Although this helps with food never going bad.)

Sandra said...

Your menu sounds really good, thanks for sharing :)

Connie said...

Great looking Menu!

I'm jealous of your Thursday night dinner plans!

Have a wonderful week!

A Juggling Mum said...

Great Menu! The BBQ Beef sounds great :)

Rachel xxx
A Juggling Mum

I have just started a Blog Network at www.ajugglingmum.net for Mommy / Mummy Bloggers. I'd love you to submit your blog and check out the forum while you are there :)

Anonymous said...

The tostadas sound good. Enjoy your night out with hubby!

Heart of Wisdom said...

Super menu specially Thursday.
I have two posts this week.

1. My regular Menu Plan Monday at http://heartofwisdom.com/heartathome

2. An article about menu planning, online helps, and this meme on my homeschool blog
http://heartofwisdom.com/blog

See you there :)

An Ordinary Mom said...

Your week sounds simply divine!

Enjoy your night off on Thursday :) !!