Beer Bread

This is sooooooooooooo simple, but don't tell the family. They'll think you worked all day on fresh baked bread.

BEER BREAD

• 3 1/2 cups self-rising flour

• 2 Tablespoons sugar

• 1 teaspoon sea salt

• 12 oz. beer (Budweiser works well)

• 1 stick butter, melted

Mix flour, sugar, salt and beer together. Add a couple of ounces of the butter. Knead together uniformly, but do not over work. Form into a well greased loaf pan. Pour remaining butter over top of loaf. Bake for 1 hour. Serve hot with soup.