Brioche EGG BREAD
1 1/2 pound loaf
2/3 cup whole milk
2 tablespoons butter, cut into chunks
2 eggs
3 cups unbleached flour
2 tablespoons sugar
1 1/2 teaspoon active dry yeast
2 tablespoons butter, cut into chunks
2 eggs
3 cups unbleached flour
2 tablespoons sugar
1 1/2 teaspoon active dry yeast
The beauty of bread machines is they always want the same layering.
Liquids
Butter chunks & Eggs
Flour & Sugar
Yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
Butter chunks & Eggs
Flour & Sugar
Yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
2 comments:
Sounds good! A little sweet... love egg breads and potato breads...
What a gorgeous photograph you have here. I just love brioche egg bread. Your recipe sounds great and makes me crave some wonderful bread.
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