LEMON LIME PEPPER CHICKEN
4-6 boneless, skinless chicken breast
flour
1 lemon
1 lime
1/2 teaspoon sea salt red chile pepper
1 tablespoon sugar
3 tablespoons butter
flour
1 lemon
1 lime
1/2 teaspoon sea salt red chile pepper
1 tablespoon sugar
3 tablespoons butter
- In a large skillet melt butter.
- Dredge chicken breast in flour.
- Sprinkle each side with salt & pepper mix as you brown them (about 5 minutes per side)
- While chicken is browning, roll lemon and lime on the counter to loosen pulp and juice.
- Dissolve the sugar into the lemon and lime juice.
- Pour over chicken breasts and cook a few minutes more until juice forms a glaze.
- Serve immediately.
5 comments:
It looks real good!
I have a Super Commenter Award for you at my place!
This does sound good.
3 1/2 Disney cruises. The 1/2 cruise happenned when it got put off by a hurricane and instead of going on a 7 day it got turned into a 3 day..it was still fun!
Oh, Sounds so good. Have a great weekend!
sounds good with just a tish of a bite... :)
Now this is a dish that my husband will love! Thanks for sharing. :)
Got any 4th of July recipe ideas?
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