NOODLE PUDDING
better known as KUGEL as you will find over at JOY OF DESSERTS
better known as KUGEL as you will find over at JOY OF DESSERTS
I gotta try her recipe too - mine never had a topping but Joy's sure sounds yummy
2 cups dry wide egg noodles2 beaten eggs
1/2 cup sugar
8 ounce crushed pineapple, drained
1/4 cup golden raisins
3/4 teaspoon vanilla
2 tablespoons butter, melted
1 1/4 cup milk
- Cook and drain the noodles
- Combine all other ingredients together
- Fold into warm noodles
- Generously spray an 8x8 baking dish with PURE
- Gently spread entire mixture into dish evenly
- Bake at 325 degrees for 45 minutes
Joy is right about the sugar, but I have played with the recipe over the years to keep it sweet while dealing with sugar intolerances. The pineapple has been a good substitute. Another great option is adding the following.
1 teaspoon rum
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 comments:
I love pineapples too! I believe anything cooked at your house is gonna be scrumptious! I need a best participant award...thinking about that now...will have to create one-lol! Thanks for sharing again-you most definitely are on a roll today! Woohoo!
Tamy, I'm definitely making this recipe! It also sounds great. Thank you for linking to my blog and for your comment about my note on sugar.
You share such a nice story about your Jewish neighbor. It is so nice when we find a nice neighbor and especially when we can share a friendship with them too. :-)
Pineapples are good...this should be a great dish.
Love kugel, make it every year at Christmas.
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