Scrumptious Sunday collides with Tasty Thursday - Picnic Side Dishes & BBQ - ColeSlaw and Links


Scrumptious Sunday is hosted by Meredith at Mercedes Rocks
Tasty Thursday is hosted by Pumpkin Patch

COLE SLAW
1 small head green cabbage, washed and shredded
1/4-1/2 head red cabbage, washed and shredded
1-2 bunch(es) green onions, washed and sliced thin
1/2 cup golden raisins
3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1/4 teaspoon sesame oil
1/4 teaspoon Dijon mustard
  • In a small bowl whisk together the honey, vinegar, mayonnaise, oil and mustard.
  • Pour over the raisins and chill for a few minutes while you wash and shred the cabbages and onions.
  • Toss cabbages, onions and raisins with marinade together.
  • Chill
  • Enjoy
Here are a few more for this theme that I previously posted:
BBQ Beef
Oven BBQ Chicken
Potato Salad and Deviled Eggs
BBQ Beans
Broccoli Slaw Salad

6 comments:

Barbara said...

sounds good... my favorite coleslaw has a bit of an asian bent to it... unfortunately I never keep track of amounts.

Shannon H. said...

My mouth is watering! We are having omelets for dinner tonight but now I was deviled eggs.

Sharon said...

Yum! I love the idea of raisins and sesame oil in it. Very different ofr me!

Mercedes said...

For all of the coleslaw lovers out here~I bet you will like this one! I always try slaw~but I still am not a big fan! Thanks for sharing this recipe and I will go visit the other million you have-lol! Hey~thanks for visiting mine too.

You Rock!
Mere

Joy @ Joy Of Desserts said...

That dressing sounds really good and I love raisins too. :-)

Lorie said...

This is a MUST try!

I have a different kind of cole slaw too for Tasty Thursday!