Slow Cooking Thursday & Favorite Ingredient Friday- Ginger Ale BBQ Pork & Rice


Slow Cooking Thursday hosted by Diary of a Stay at Home Mom
Favorite Ingredient Friday hosted by
Overwhelmed with Joy
2 1/2 pounds boneless pork ribs
1 medium Vidalia onion, chopped
1 can ginger ale
1/2 bottle Famous Dave's Apricot Bourbon BBQ sauce
1 cup hot water
3/4 cup long grain rice
  • Pour ginger ale and BBQ sauce into slow cooker and mix well.
  • Sprinkle chopped onions over sauce mixture.
  • Place meat on top and cover with lid.
  • Set for 6 hours on medium (or 8 hours on low).
  • At this point, sauce should be fairly thick.
  • Add the hot water and long grain rice.
  • Cook until rice is tender.
  • Serve as sandwiches or with a salad.
  • Enjoy.
Tamy

11 comments:

Janet said...

mmm, this and the potatoes sound GREAT!!!

Janet said...

how about 8 hrs on low?

Gretchen said...

This sounds sooo good! I'm going to have to try it soon.

The Thomas' said...

This sounds super yummy! I'm all about crockpots :) I'll have to try it once I find the box mine is in and unpack it!

Overwhelmed! said...

Yummy! I must get my crock pot out to try this. :)

So, I’m stopping by and let you know that I’ve got some free books up for grabs in my July Pay It Forward Book Exchange. Come on over if you’re interested in entering to win or even hosting your own PIF giveaway this month!

B Boys Mom said...

This sounds yummy, I'm going to have to do this one.

Sandra said...

Oh this sounds so good, I wouldn't have thought of using ginger ale. Gotta try it :)

Mississippi Songbird said...

Yummy.. Sounds so delicious!

Mississippi Songbird said...

Yummy.. Sounds so delicious!

Barbara said...

Interesting combination... never would have thought to add ginger ale... never think to make ribs... Paul would like this... :)

Overwhelmed! said...

Thanks, Tamy, for linking this recipe up in my Favorite Ingredients Friday recipe exchange as well! I do appreciate it.