1 pound lean hamburger
1 box onion and mushroom stove top
1 teaspoon minced garlic, Jar
2 eggs
1 cup water
- Mix all together and then divide amongst 12 muffin cups.
- Bake at 350 degrees 40 minutes.
I do the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!
7 comments:
this is easy and sounds yummy
I've seen a recipe similar to this one before and wanted to try it. This one looks even easier! YAY! Thanks for sharing :)
I make one like this but it has green peppers in it. They are so yummy and make great leftovers too!
Thank you for this! I just started WW (first timer) and this sounds yummy :-)
I would like meatloaf muffins even better than regular meatloaf since I love the end pieces!
I make meatloaf muffins too. Great minds.......
They are so much more fun to eat than a plain ole meatloaf.
And they freeze so well too!
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