1 head green leaf lettuce, washed and shredded
1 large bunch green onion, sliced thin, tops too
1/2 pound bacon, browned and crumbled (save 1/2 cup bacon grease)
1/2 cup apple cider vinegar
6 tablespoons sugar
2 Worcestershire sauce
- Toss together the shredded lettuce, green onion slices and crumbled bacon in a large salad bowl and set aside.
- In a saucepan bring the remaining ingredients to a boil.
- Just before serving pour the dressing over the salad and toss.
- Serve immediately.