Watchin' What We Eat Wednesday ~ Slow Cooking Thursday ~ Tasty Thursday ~ Freezer Food Friday ~ Favorite Ingredient Friday ~ Sweet & Sour BBQ Pork

WOW, Watchin' What We Eat Wednesday, Slow Cooking Thursday, Tasty Thursday, Freezer Food Friday and Favorite Ingredient Friday are all bumping into each other this week. This is a relatively good for you, tasty slow cooker recipe that is great for the freezer and a favorite of the kids, especially when you put it on a roll like a sloppy Joe. This is another recipe that I like to make in large portions and then freeze in portions after the initial meal which is great for week nights. In this case I will freeze the remainder for the Christmas Holiday gang we'll have.


6 pounds boneless pork sirloin roast
1/2 pound bacon, cut into pieces
1 large sweet Vidalia onion, sliced into rings
1 1/2 cup apple cider vinegar
1 1/4 cup apricot pineapple jam
2 1/2 cups brown sugar
1/4 cup molasses
1/4 cup soy sauce
1/4 cup soy sauce
3 teaspoon minced garlic, jar
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon white pepper
  • Cut the bacon into small pieces.
  • Cut all large portions of fat off the roasts.
  • Spray the crock pot with PURE and set for high.
  • Place bacon on bottom with the roasts arranged over it.
  • Slice onion into thin rings and layer over roasts.
  • Whisk together the vinegar, soy sauce, molasses and honey.
  • Add the brown sugar until dissolved.
  • Whisk in the seasonings, garlic and jam.
  • Bring to a SLOW BOIL.
  • Pour over meat and onions.
  • Cook on high for 4-6 hours.
  • Remove roast and shred meat. Return meat to slow cooker and cook another hour.
  • For a more adult meal I thicken the gravy and serve it over mashed potatoes.
I do the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin' What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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7 comments:

Renee said...

This sounds so good! Thanks for sharing.

Renee'
http://rmboys.wordpress.com/

Lynn said...

This looks good. Thanks.

Sandra said...

Oh boy does this sound so good, thank you Tamy :)

Pennies In My Pocket said...

I'm most definitely going to try this one ... sounds FAAAABULOUS!!

~melody~

mjpuzzlemom said...

Looks good. Thanks for playing along!


MJ

Magi said...

This does sound fabulous!

Overwhelmed! said...

Yummy! I can see how this would be a kid favorite. :)

Thanks for participating in my Favorite Ingredients Friday- Kid Friendly Foods Edition recipe exchange. I sure do appreciate it!