The Need to Knead Bread Recipe Round Up Day is FINALLY here!!

It's here - FINALLY!

Don't forget to sign Mr. Linky and put your recipe in parenthesis.
Visit everyone you can for scrumptious recipes for the upcoming holiday season.
Joy at Joy of Desserts is co-hosting this with me so be sure and check out her recipes too.

final blog signature.
My recipe is for my favorite 'toast' bread.
OAT SUNFLOWER BREAD or SESAME OAT BREAD
3/4 cup old fashioned oats (DO NOT USE INSTANT)
1 1/4 cups very hot water, but not boiling
1/4 cup warm water
1 tablespoon yeast
1/2 cup honey
1/4 cup canola oil
1 tablespoon salt
2 cups whole wheat flour
3+ cups bread flour
1/2 cup toasted sunflower seeds or toasted sesame seeds
  • Using your mixer with dough hook combine the oats and hot water. Allow to stand until soft, 5 or so minutes.
  • While these are cooling whisk together the warm water and yeast.
  • Add the honey, oil and salt to the oats until well blended.
  • Add the yeast and blend together.
  • Add the wheat flour until well blended.
  • Add 2 1/2 cups of the wheat flour and blend well.
  • Add last 1/2 cup as needed until dough forms a smooth mass.
  • Add sunflower seeds until just mixed.
  • Place dough in a an oiled bowl and cover with a light cloth and allow to rise 2 hours or until double in size in a warm spot of your kitchen away from drafts.
  • Punch the dough down and fold dough into itself.
  • Place dough onto a lightly floured work surface . Lightly sprinkle flour over dough.
  • Knead dough until all the air is worked out and you have a nice smooth mass.
  • Split into two loaves.
  • Cover them for 10 minutes.
  • Form loaves into rectangles by folding dough into itself and eliminating excess air.
  • You can either free form these or use 9x5 loaf pans. Seam side down place loaves into pans. Recover with towel.
  • Set aside and let rise another hour until dough rises above the edge of the pan.
  • Preheat oven to 350 degrees.
  • Make diagonal cut across the top of each loaf (these allow the steam to escape).
  • Bake on the center shelf in the center for 45 minutes or until golden.
  • Cool completely on a wire rack.
  • Enjoy!
Here are a few of my other bread recipes to entice you.

6 comments:

Joyce said...

Your recipe sounds yummy, Tamy. I hope you get lots of participants!

My recipe is SO GOOD! This is the recipe that I've been using for 25 years. We still love it.

Overwhelmed! said...

Oh Tamy, you're tempting me to get back into making "real" bread again! I can't wait to see all the recipes everyone comes up with! :)

Liz said...

Yep... there goes my diet. Carbs here I come. :)

Stephanie said...

I submitted my recipe here and at Joy of Desserts. This is a great round-up - I love bread!

B Boys Mom said...

I printed the apple bread. I think I'll be making it this weekend. Yummy!!!!

Barbara said...

Finally got my cornbread recipe up for you. Sorry it took so long :(