Slow Cooking Thursday ~ Pork Chops and Scalloped Potatoes


For more great recipes please visit Sandra at Diary of a Stay at Hoe Mom!

PORK CHOPS AND SCALLOPED POTATOES
4 extra thick pork chops
2 tablespoons butter
salt and pepper
3 large russet potatoes
1 can cream of asparagus soup
1/2 cup sour cream
1/2 cup milk
4 ounces Velveeta, cut into chunks
  • Melt butter in a large skillet.
  • Sprinkle salt and pepper generously on both sides of chops.
  • Brown chops on both sides.
  • While chops are browning, wash the potatoes and slice into 1/4 inch.
  • Whisk together the soup, sour cream and milk.
  • Spray crock pot with PURE.
  • Layer potatoes slices, soup sauce and cheese chunks 2 or 3 times.
  • Lay pork chops on top.
  • Cook on low 4 hours.
final blog signature.

9 comments:

Sandra said...

Now this sounds like my kind of meal YUM!

Pennies In My Pocket said...

Oh this sounds FABULOUS!! Thanks for sharing. I'll have to try it soon!

~melody~

Renee said...

Oh yum, this sounds wonderful! I can't wait to try it. Thanks!!

Renee'
http://rmboys2.wordpress.com/

Jen said...

Now this is a meal my children will love!

Shannon H. said...

On my blog I have awarded you the "Kreativ Blogger Award"...enjoy!

http://shaycv.blogspot.com/2008/10/kreativ-blogger-award.html

Hugs
Shannon

mjpuzzlemom said...

This looks good. Thanks for sharing!

MJ

Gretchen said...

My favorite thing is scalloped potatoes. When I'm really sick, I literally crave them. Have no idea why, but when I'm able to eat I have to have them.

Pennies In My Pocket said...

Trying this fabulous recipe this week! I highlighted it on my blog today. I went to the store and they didn't have cream of asparagus, any suggestions as to what I could use as a sub?


~melody~

rmgales said...

This sounds yummy. I'll going to try it. Thanks for sharing.