Slow Cooking Thursday ~ Pork Chops and Scalloped Potatoes

For more great recipes please visit Sandra at Diary of a Stay at Hoe Mom!

4 extra thick pork chops
2 tablespoons butter
salt and pepper
3 large russet potatoes
1 can cream of asparagus soup
1/2 cup sour cream
1/2 cup milk
4 ounces Velveeta, cut into chunks
  • Melt butter in a large skillet.
  • Sprinkle salt and pepper generously on both sides of chops.
  • Brown chops on both sides.
  • While chops are browning, wash the potatoes and slice into 1/4 inch.
  • Whisk together the soup, sour cream and milk.
  • Spray crock pot with PURE.
  • Layer potatoes slices, soup sauce and cheese chunks 2 or 3 times.
  • Lay pork chops on top.
  • Cook on low 4 hours.
final blog signature.


Sandra said...

Now this sounds like my kind of meal YUM!

Pennies In My Pocket said...

Oh this sounds FABULOUS!! Thanks for sharing. I'll have to try it soon!


Renee said...

Oh yum, this sounds wonderful! I can't wait to try it. Thanks!!


Jen said...

Now this is a meal my children will love!

Shannon H. said...

On my blog I have awarded you the "Kreativ Blogger Award"...enjoy!


Anonymous said...

This looks good. Thanks for sharing!


Gretchen said...

My favorite thing is scalloped potatoes. When I'm really sick, I literally crave them. Have no idea why, but when I'm able to eat I have to have them.

Pennies In My Pocket said...

Trying this fabulous recipe this week! I highlighted it on my blog today. I went to the store and they didn't have cream of asparagus, any suggestions as to what I could use as a sub?


rmgales said...

This sounds yummy. I'll going to try it. Thanks for sharing.