Favorite Ingredient Friday ~ Snowbound Casserole

2 pounds hamburger
1 medium onion, chopped
8 ounces cream cheese, softened
4 ounces Velveeta, softened
1 can green beans, drained
1 can diced tomatoes with basil, garlic & oregano, drained
8 ounces Contadina tomato sauce
1 tablespoon sea salt
1 teaspoon white pepper
2 cups dry pasta of your choice, prepared
  • Brown hamburger and onion. Drain grease.
  • Add Velveeta and cream cheese and blend until cheeses are melted and mixture is well mixed.
  • Add tomato sauce and heat through.
  • Add salt and pepper.
  • Stir in tomatoes and green beans.
  • Fold in pasta.
  • Pour into a greased 9x9 stoneware baker.
  • Bake 45 minutes at 350 degrees.
final blog signature.


Martha said...

Sounds yummy - except who can think about food right now! Hmmm, now that I think about it, there are Thanksgiving leftovers waiting... :-)

forgetfulone said...

Sounds declicious. I might try it this week.

Overwhelmed! said...

Ooh, Tamy, this sounds good! :) I love casseroles this time of year.

Thanks for sharing. I've linked you up in my Favorite Ingredients Friday post today.

Jientje said...

This sounds very taste and wholesome for a cold winter's day!
I hope you had a very nice Thanksgiving!

georgie said...

oh this sounds YUMMY! off to the store now this and the meatballs on mr linky got me really hungry