Scrumptious Sunday - Shirred Eggs

for 4 Jumbo eggs:
4 tablespoons butter, melted
1 cup diced ham or crumbled bacon
2 green onions, minced
1 cup cheese, your choice
salt & pepper to taste
Frank's Hot Sauce
  • Preheat oven to 350°.
  • Melt butter and place 1 tablespoon in the bottom of each ramekin. Make sure you swirl it around the sides too.
  • Sprinkle your meat and onions into the ramekin.
  • Crack an egg into each ramekin.
  • Salt & pepper.
  • Bake for 6-10 minutes or until egg whites are just set.
  • Top with cheese.
  • Bake another 6-10 minutes or until eggs are set to desired doneness.
  • With a spoon gently remove egg from cup onto plate or toast.
*At home I use individual ramekins for just the two of us, but when camping or having company I use a muffin tin to make them all at once.

final blog signature.


Heart of Rachel said...

I haven't tried this one before. Looks appetizing. Thanks for sharing the recipe.

The Happy Housewife said...

Wow- that looks delish! Thanks for sharing!

Janet said...

man, that looks good! I've been making egg beaters (with a dash of herbes de provence) in the microwave, then added to a sandwich with canadian bacon and a slice of low fat cheese, sprinkled liberally with hot sauce :-)

Chaos Cottage said...

Yum-o! I copied and pasted this one to my to-try file. Dh will be getting this for breakfast soon!