Hosted by Sandra at Diary of a Stay at Home Mom
CHERRY PORK CHOPS & POTATOES
4 extra thick pork chops
2 tablespoons butter
salt and pepper
3 large russet potatoes
1 can cream of celery soup
1/2 cup sour cream
1/2 cup milk
4 ounces Velveeta, cut into chunks
1 can Comstock cherries
2 tablespoons butter
salt and pepper
3 large russet potatoes
1 can cream of celery soup
1/2 cup sour cream
1/2 cup milk
4 ounces Velveeta, cut into chunks
1 can Comstock cherries
- Melt butter in a large skillet.
- Sprinkle salt and pepper generously on both sides of chops.
- Brown chops on both sides.
- While chops are browning, wash the potatoes and slice into 1/4 inch slices.
- Spray crock pot with PURE.
- Whisk together the soup, milk and sour cream.
- Layer potatoes slices, cheese chunks and soup mixture 2 or 3 times.
- Lay pork chops on top.
- Pour cherries over everything.
- Cook on low 6 hours.
I participate in the memes: Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Homemaker Mondays hosted by Robyn at 11th Heaven's Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house..., Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Homemaker Mondays hosted by Robyn at 11th Heaven's Homemaking Haven, Making a Happy Home Monday hosted by LL at As for me and my house..., Tempt My Tummy Tuesday hosted by Lisa at Blessed with Grace, Slow Cooking Thursday & Tips on Tuesday hosted by Sandra at Diary of a Stay at Home Mom, $5 Dinners is hosted by Erin at $5 DInners and Tempt my Tummy Tuesday hosted by Lisa at Blessed with Grace. Doing them all make great additions to help keeping me on track and finding so new recipes!
♥
7 comments:
That does look soo good! Unfortunately, I'm back to everything I eat making me horridly sick. Hasn't been a fun ride lately.
How festive Tamy! I think that dish would make a really great one for Valentine's Day dinner.
Thanks so much!
Jen
Sounds really good Tamy!
Pork is such a versitile meat. It goes well with all kinds of fruits!
Interestin gidea. Thanks for sharing.
MJ
This is just perfect for a Valentines supper. Looks great! Thanks for sharing.
I agree this would be great for a Valentines dinner
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