This is one of the simplest recipes and smells and tastes great too. It's the perfect romantic ♥Valentines♥ dinner. I served it with Parmesan Rolls.
1/2 pound organic spaghetti or linguine
2 teaspoons minced jar garlic
1 bunch chopped green onions
4 Asparagus spears, tender tops cut into small pieces
8 cherry or grape tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 cup cream sherry
shredded Parmesan cheese
- In a medium skillet melt butter and oil together and bring to a medium high heat.
- Add scallops and saute' well so that the scallops sear on the edges.
- Add garlic and onions and continue sauteing about 5 minutes.
- Add Asparagus tops and heat through.
- Add sherry and lower heat and cook until a thick glaze sauce forms.
- Add tomatoes and heat through.
- Toss with prepared pasta.
- Shred Parmesan on top and serve immediately.
10 comments:
Hi Tamy!
I want THAT for dinner! It is the prefect Valentines dinner!
I hope you have a wonderful day today!
XOXOXO
Jen
That looks a lot like what we had for dinner in a fancy restaurant tonight.
Very yummy Tamy!
Thanks Alice, I'll take that as a compliment - it really is delish!
We love scallops, that would be so delish!
Hey, Tamy, could you do me a favor? Could you make Simply Delicious Sunday a sticky post until like Tuesday night your time? Sometimes I have trouble finding it.
mmmmm
sounds so yummy
Love to share recipes...this is great...
I made my cats asparagus & petite scallops on Saturday. I think that makes me a crazy cat lady.
~Mary
That looks beyond fabulous! I'll show this entry to my daughter and I'm sure she'll have to try it a day this week. :)
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