ITALIAN SAUSAGE BAKE
1 pound sweet Italian sausage, (no casings)
1 small Vidalia Onion, chopped
2 large Yukon potatoes, chopped
1 cup baby carrots, halved
1 can diced tomatoes with herbs
1 cup ricotta cheese
1 teaspoon sea salt
1/2 teaspoon white pepper
1 teaspoon Italian seasoning mix
2 tablespoons sugar
1 cup grated mozzarella cheese
1 pound sweet Italian sausage, (no casings)
1 small Vidalia Onion, chopped
2 large Yukon potatoes, chopped
1 cup baby carrots, halved
1 can diced tomatoes with herbs
1 cup ricotta cheese
1 teaspoon sea salt
1/2 teaspoon white pepper
1 teaspoon Italian seasoning mix
2 tablespoons sugar
1 cup grated mozzarella cheese
- Preheat oven to 350 degrees.
- Brown sausage and onion. Drain off grease.
- Place sausage in the bottom of a 9x9 casserole.
- Drain tomatoes, reserving juice.
- Toss together the potatoes and carrots and layer over the sausage and onion mix.
- Top with the tomatoes.
- Whisk together the tomato juice, ricotta cheese and seasoning
- Pour over top of everything.
- Top with mozzarella cheese.
- Bake 45 minutes or until potatoes are done.
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For some reason hubby loves Hamburger helper. Must be left over from his bachelor days. Now I can't have pre-prepared foods so I made him a substitute recipe that tastes even better. I make in advance too which makes a great weeknight casserole ready to pop in the oven when you get home. Hubby likes the texture of Velveeta, but I find it a bit rubbery. So I tried Land of Lakes American cheese and it slices great while still giving you that smooth creamy cheese texture when it melts.BACON CHEESEBURGER HAMBURGER HELPER NOT!!**
6 bacon strips cooked crisp and crumbled
1 1/2 pounds hamburger
1 small Vidalia onion, chopped
2 cups green giant frozen corn, thawed
2 large Yukon potatoes, sliced
Land o' Lakes American Cheese Slices
- Preheat oven to 375 degrees.
- Toss bacon and corn together.
- Layer potatoes over top.
- Generously salt and pepper the potatoes.
- Place a thin layer of cheese slices over potatoes.
- Brown hamburger and onions together. Salt and pepper well while meat is browning. Drain off fat.
- Layer over the potatoes and top with another layer of potatoes.
- Salt and pepper again and layer with another layer of cheese.
- Cover and bake for 45 minutes.
- Uncover and bake another 15 minutes.
If you like to play along, please add a link to this post on your post and sign Mr. Linky. Be sure to include your recipe in parenthesis following your name. Thanks and have fun.
6 comments:
Both of these recipes will be great additions to my recipe box. They have all our favorite ingredients. I think I will try the Italian Sausage Bake for dinner tonight. Thanks!
great recipes
shopannies@Yahoo.com
I see things are yummy over here as always! I sure miss reading every day! Happy spring :-)
Hi Tammy,
Mine is posted. But I don't see Mr. Linky anywhere. Am I missing it somewhere? You can see mine here: http://100sweets.blogspot.com/2009/03/simply-delicious-sunday-recipes_22.html Have a great day!
Sherrie
P.S. That really looks good!!
Nice hot dishes!
Very nice indeed!
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