DATE | BREAKFAST | LUNCH | DINNER | |
Monday | 3/30 | CEREAL | SANDWICHES | Recipe Experiment Night |
Tuesday | 3/31
| TOAST | LEFTOVERS | Chicken Enchiladas Suiza and Refried Beans |
Wednesday | 4/1 | YOGURT | SOUP | Orange Honey Chicken |
Thursday | 4/2 | FRUIT | CHEESE & FRUIT | Tuna Noodle Bake |
Friday | 4/3 | OATMEAL | C.O.R.N. | Chicken Fried Chicken with mashed potatoes and Peppered Gravy |
Saturday | 4/4 | Blueberry Crumb Cake | leftovers | Roast Chicken w/ Lemon Herb Sauce and Maple Glazed Carrots |
Sunday | 4/5 | Huevos con Yummy | Deviled Eggs | Carnitas ~ Traditional Style with the leftover Refried Beans |
Menu Planning
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