Vegetable Pork Stir Fry & Fried Rice

Peanut Oil
egg white (save the yolk for the fried rice)
1 tablespoon cornstarch
3/4 pound thin pork chops (chicken works great too)
1 large bunch green onions, sliced thin
1 cup snow peas
3/4 cup carrots slices
1 cup broccoli florets
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup orange juice
  • An hour before you plan on cooking slice pork chops into thin strips.
  • Whisk together the egg white and cornstarch.
  • Coat pork strips in egg mixture and chill for 1 hour.
  • Slice the onions, carrots and broccoli to bite size pieces.
  • Cut the snow peas in half if they are large or leave whole.
  • Heat peanut oil to medium high.
  • Stir Fry pork pieces quickly and remove to drain on paper towel.
  • Add vegetables and stir fry until tender. Add pork slices back in.
  • Whisk together the soy sauce, sesame oil and orange juice.
  • Add to the pan and toss to coat.
  • Heat through until glaze forms.
  • Serve with Fried Rice (recipe follows).
2 tablespoons butter
2 cups cooked brown rice
2 eggs + the yolk from the above recipe
2 teaspoon sesame oil
1/8 cup soy sauce
2 green onions, sliced thin
1/4 cup diced broccoli
1/4 cup peas
1/4 cup diced carrots
  • Cook rice according to package directions.
  • In a small pan scramble the eggs and set aside.
  • Melt the butter in a skillet and saute vegetables until tender.
  • Add the rice, soy sauce and sesame oil, stirring constantly.
  • Just before serving add egg back in and heat through.
final blog signature.


jenjen said...

Hi Tamy!

Mmmm, I love a good stir fry! It looks delicious!

I wanted to let you know that I am adding your sweet Friday award to my post in a minute. I completely forgot to put it in last night at midnight when I was doing my post for today. Thanks again for the nice shout out! You are awesome!!!

Have a fun Friday!


Lucy said...

I thought I could only get this at my chinese place!!! WOW can u cook mama!! haha
Sounds so great!! xo

Joyce said...

Tamy, that looks so delicious I can hardly stand it!

I go through phases with my cooking. Do you do that? I used to do stir fried veggies and fried rice fairly often, but haven't made either for ever so long. :(

jerricapuck said...

Gosh, everything looks terrific & tasty!!
I was wondering, do you happen to have a recipe for Bourbon Chicken? (Like the stuff that you get at the mall?) I love that stuff but haven't found any GOOD recipies for it.
thanks so much for telling us your cooking secrets!

~3 Sides of Crazy~ said...

Bourbon chicken sounds great, I'll look into a recipe.

jerricapuck said...

Hmm.. I'm not too sure of any Big Restaurants that have it. But at the mall in Chattanooga that I go to, in the food court, there's a place called Bourbon Grill.
And I know what you mean about not being by any malls.. I live about an hour from Chattanooga & about 15-20 minutes from either town, I'm up on top of a mountain. But thank you again - and yes, it's absolutely delicious!