Delicious Fried Chicken

In an effort to clean out my magazines and cookbooklets, I've decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn't strict about when you post so I can publish these yummy results as I find them. I have this horrible habit of cutting recipes out and throwing them into a box and then I have no idea where the original recipe came from.

Cut up chicken pieces
1/4 cup beer or ginger ale
1/4 teaspoon baking soda
1/4 teaspoon salt
Oil for frying
  • Bring oil to frying temperature in a cast iron skillet.
  • Wash chicken pieces, dry and sprinkle with salt.
  • Whisk together the beer, baking soda and salt.
  • Dip each piece of chicken in beer mixture and then fry.
  • Drain on paper towels.
final blog signature.


Mimi said...

This sounds interesting, have you tried it?

Heather said...

that sounds yummy!

Amy said...

Yum! This sounds great!!!

(Crafting by Candlelight)

drgngirl said...

Wow, interesting. I have not fried chicken in years, but just might do it to see how this comes out.

creampuff said...

How did you know that I've been dreaming of fried chicken???!!!