Delicious Fried Chicken

In an effort to clean out my magazines and cookbooklets, I've decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn't strict about when you post so I can publish these yummy results as I find them. I have this horrible habit of cutting recipes out and throwing them into a box and then I have no idea where the original recipe came from.

DELICIOUS FRIED CHICKEN
Cut up chicken pieces
1/4 cup beer or ginger ale
1/4 teaspoon baking soda
1/4 teaspoon salt
Oil for frying
  • Bring oil to frying temperature in a cast iron skillet.
  • Wash chicken pieces, dry and sprinkle with salt.
  • Whisk together the beer, baking soda and salt.
  • Dip each piece of chicken in beer mixture and then fry.
  • Drain on paper towels.
final blog signature.

5 comments:

Mimi said...

This sounds interesting, have you tried it?

Heather said...

that sounds yummy!

Amy said...

Yum! This sounds great!!!

-Amy
(Crafting by Candlelight)

drgngirl said...

Wow, interesting. I have not fried chicken in years, but just might do it to see how this comes out.

creampuff said...

How did you know that I've been dreaming of fried chicken???!!!