SCALLOPED CARROTS CASSEROLE



Joy over at Joy of desserts hosts Vintage Recipe Thursday and Trista over at Southern Fried Mama hosts Tasty Thursday.

SCALLOPED CARROTS CASSEROLE
12 medium carrots, washed and sliced
1 small Vidalia onion, minced
4 tablespoons butter
1/4 cup flour
1 teaspoon salt
2 cups whole milk
1/4 teaspoon pepper
1/4 teaspoon celery salt
2 cups buttered bread crumbs
2 cups grated Gruyere cheese
  • Preheat oven to 350 degrees.
  • Blanche carrots in boiling water for 5-10 minutes. Drain well.
  • Melt butter in a skillet and cook onions until translucent.
  • Stir in flour, salt and milk. Cook until smooth and begins to thicken slightly.
  • In a buttered 2 quart casserole arrange layers of the carrots and cheese (ending in cheese) and then pour the sauce over top.
  • Top with the bread crumbs.
  • Bake uncovered for 25 minutes.
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7 comments:

Donna-FFW said...

This sounds so yummy.. oldie but goodie. Great carrot side dish!

Joy @ Joy Of Desserts said...

I love Vidalia onions and Gruyere cheese so this recipe will help me swallow my carrots.

Jodi said...

Sounds good!

Trista said...

I'm not a big fan of carrots but my two kids love them. I bet they'd eat this up!

Thanks!

Hoosier Homemade said...

That sounds interesting! I have never seen that recipe before. Thanks for sharing!
~Liz

Auntie E said...

My daughter told me the other day she likes carrots. This sound like a Recipe to try.

Rona's Home Page said...

I love veggie recipes.
Happy Tasty Thursday!