Joy over at Joy of desserts hosts Vintage Recipe Thursday and Trista over at Southern Fried Mama hosts Tasty Thursday.

12 medium carrots, washed and sliced
1 small Vidalia onion, minced
4 tablespoons butter
1/4 cup flour
1 teaspoon salt
2 cups whole milk
1/4 teaspoon pepper
1/4 teaspoon celery salt
2 cups buttered bread crumbs
2 cups grated Gruyere cheese
  • Preheat oven to 350 degrees.
  • Blanche carrots in boiling water for 5-10 minutes. Drain well.
  • Melt butter in a skillet and cook onions until translucent.
  • Stir in flour, salt and milk. Cook until smooth and begins to thicken slightly.
  • In a buttered 2 quart casserole arrange layers of the carrots and cheese (ending in cheese) and then pour the sauce over top.
  • Top with the bread crumbs.
  • Bake uncovered for 25 minutes.
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Donna-FFW said...

This sounds so yummy.. oldie but goodie. Great carrot side dish!

Joy @ Joy Of Desserts said...

I love Vidalia onions and Gruyere cheese so this recipe will help me swallow my carrots.

Jodi said...

Sounds good!

Trista said...

I'm not a big fan of carrots but my two kids love them. I bet they'd eat this up!


Hoosier Homemade said...

That sounds interesting! I have never seen that recipe before. Thanks for sharing!

Auntie E said...

My daughter told me the other day she likes carrots. This sound like a Recipe to try.

Rona's Home Page said...

I love veggie recipes.
Happy Tasty Thursday!