Stressed is Desserts spelled Backwards

The picture turned out a little blurry, but it didn't affect the flavor at all!

1 1/2 cups butter, softened
1 bag (12 oz) milk chocolate chips
1 can Eagle Brand condensed milk
1 cup packed brown sugar
1 cup flour
4 packages instant maple brown sugar oatmeal, dry
1/2 cup golden raisins
1/3 cup Heath Bar toffee bits
1/4 cup crushed walnuts
1/2 tsp salt
1/4 tsp baking soda
  • Mix together using your hands: 2 sticks butter, brown sugar, flour, oatmeal, salt, and baking soda.
  • Place 1/2 of this mixture in a greased 8x8 pan. Pat down.
  • In a medium saucepan melt 1 stick butter. Add the chocolate chips and condensed milk. Stir until smooth. When melted add the toffee, nuts and raisins.
  • Pour over mixture in pan.
  • Take remaining oatmeal mixture and put over top, patting down.
  • Bake at 325ยบ for 20-25 minutes.
  • Cool completely before cutting.
  • Store in a cool place (frig is best in an air tight container).
Let me warn you these are very rich and should be cut into small pieces. They are like a rich fudge.

Joy of desserts hosts Vintage Recipe Thursday
Trista over at Southern Fried Mama hosts Tasty Thursday
Favorite Ingredient Friday is hosted by Overwhelmed with Joy
final blog signature.


Lynn said...

Yum, this recipe sounds like a winner :)

Joy @ Joy Of Desserts said...

I have a Lovely Blog Award waiting for you on my blog.

There are many of my favorite ingredients in this recipe. I need virtual to turn into real life. :-)

Blessed Beyond said...

wow, this sounds yummy!!!!!

Sandra said...

Oooohhh yeah....I could definitely go for one right now.

Trista said...

I'm with Sandra. Yum!