Chocolate Peanut Butter Cup Cakes [22]

CHOCOLATE PEANUT BUTTER CUP CAKES
1 cup butter, softened
1 cup JIF creamy peanut butter
1 pound powdered sugar (1 box)
1 1/2 cup vanilla wafer crumbs
16 ounces milk chocolate chips
8 ounces cream cheese, softened

• Melt the chocolate chips until smooth and set aside to cool.
  
• Cream the butter and peanut butter.
• Add the sugar and blend until smooth.
• Add the crushed vanilla wafers and blend until well mixed.
• Spray a muffin tin with PURE.
• With your fingers, press a small portion of mix into the well of each muffin tin, flattening along the sides and bottom of each muffin cup.
• Beat together the chocolate and cream cheese until smooth and well blended.
• Fill the wells of each muffin to desired height.
• Chill until firm.
  

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