Parents Glossary of KIDS kitchen terms

http://www.thursday-13.com/
Thank you Janet and Megan for resurrecting it!

1. APPETIZING ~ anything advertised on TV
2. BOIL ~ the point a parent reaches upon hearing the automatic "yuk" before a food is even tasted.
3. CASSEROLE ~ combination of favorite foods that go uneaten because they are mixed together.
4. COOKIE (LAST ONE) ~ item that must be eaten in front of a sibling.
5. CRUST ~ part of a sandwich saved for the starving children of: China, India, Africa or Europe (check one).
6. DESSERTS ~ the reason for eating the meal.
7. EVAPORATE ~ Magic Trick performed by children when it comes time to clear the table or wash dishes.
8. FAT ~ Microscopic substance detected visually by children on pieces of meat the do not wish to eat.
9. FLOOR ~ Place for all food not found in lap or on chair.
10. FORK ~ Eating utensil made obsolete by the discovery of fingers.
11. FRIED FOODS ~ Gourmet cooking.
12. FROZEN ~ Condition of children's jaws when spinach is served.
13. FRUIT ~ A natural sweet not to be confused with dessert.
    

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