| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 6/22 | HONEY NUT CHEERIOS | CHEESE & CRACKERS | CHEESE & CHILE QUESADILLAS |
| TUESDAY | 6/23
| TOAST | EGG SALAD SANDWICHES | STIR FRY PEAS with SESAME SEEDS |
| WEDNESDAY | 6/24 | YOGURT | SOUP | BAKED BEETS |
| THURSDAY | 6/25 | FRUIT | CHEESE & FRUIT | STUFFED TOMATOES |
| FRIDAY | 6/26 | MAPLE BROWN SUGAR RAISIN OATMEAL | C.O.R.N. | POTATO SKINS & PARSNIP PUREE |
| SATURDAY | 6/27 | Buttermilk Cinnamon Pancakes | Tuna Melts TOO | PASTA ALFREDO |
| SUNDAY | 6/28 | Toasted French Toast | Grilled Onion Tomato Cheese | ASPARAGUS with LEMON & HOLLANDAISE SAUCE |
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2 comments:
Your menu is filled with wonderful sounding vegetable dishes. I am looking forward to the day when the complaining youngsters either grow up enough to appreciate them or they just grow up and move out! LOL
I used to be that organized. My husband doesn't like me to plan the menus because he says he may not be in the mood for what I plan, then I have to do something differently. It frustrates me!
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