Noodle Pudding

I was originally given a noodle pudding recipe by my Jewish neighbor who told me this was a staple recipe for her culture. We loved it so much we adapted it to our likes and have been having it this way ever since.

2 cups dry egg noodles
2 Jumbo eggs, beaten
1/2 cup sugar
8 ounce can crushed pineapple, drained
1/4 cup golden raisins
2 tablespoons golden rum
3/4 teaspoon vanilla
2 tablespoons butter, melted
1 1/4 cup whole milk
1/2 teaspoon cinnamon
  • Soak raisins in rum for an hour beginning.
  • Preheat oven to 325 degrees.
  • Cook pasta according to package directions and drain well.
  • Whisk together the milk, vanilla, butter and eggs.
  • Add sugar and cinnamon, blending until dissolved
  • Fold in pineapple, raisins and warm egg noodles.
  • Pour into a well greased 8x8 casserole dish.
  • Bake 45 minutes.
  • Serve warm.
Cultural Connections Tuesday is hosted by Pacey at ThE KrAzY KiTcHeN
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Pacey said...

It looks so easy and the ingredients are so noodles so much.

Martha said...

This is very different! I can't say I've ever heard of it. Interesting.

Mimi said...

This sounds weird to me...I can't imagine noodles & fruit!

Shey said...

I've never had this and now I'm very curious. I'm very open on trying new things and I'm excited to try and make this. Thanks! :)

Jules Someone said...

I'm totally a savory kugel girl. I make mine with caramelized onions. I can't do the sweet one.