Simple Summer Suppers ~ Seafood Salad and Parmesan Rolls


Seafood Salad
Green leaf lettuce, torn into bite sized pieces
2 bunches green onions, chopped
2 Roma tomatoes, chopped
1 can albacore tuna, drained
1 can bay shrimp drained, or 1 cup fresh
1 large lemon, juiced
1/4 cup mayonnaise
salt & pepper

In a large bowl mix together the lettuce, green onions and tomatoes. Add the tuna and shrimp. Toss well. Sprinkle lemon juice, salt and pepper over top and toss again. Add mayonnaise and toss well.

Parmesan Rolls
4 French Sandwhich rolls, cut into halves
3 tablespoons olive oil
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Mix melted butter and olive oil. Dip tops of rolls into butter mixture and then into the Parmesan cheese. Broil until golden and crusty.

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2 comments:

Martha said...

Yum! I could go for some of that right now!

Vicki said...

I only like 2 kinds of seafood. Shrimp and tuna! Since this has both, I'm trying it!!!