Chocolate Caramel Cookie Bars

hosted by Joy & Kristen over at tHe KrAzY KiTcHeN

Don't forget that every time you link a recipe to the tHe KrAzY KiTcHeN this week you earn an entry into our Country Bob's All Purpose Sauce giveaway.

2 cups flour
1/2 cup self-rising flour
dash salt
1 teaspoon cinnamon
2 sticks butter, softened
3/4 + cup packed brown sugar
3/4 cup sugar, divided 1/4 + 1/2
2 eggs
1 teaspoon PURE vanilla extract
1 cup Kraft caramels
4 tablespoons milk
7 ounces unsweetened chocolate
1 cup Heath Bar Crunch pieces
  • Preheat oven to 350 degrees.
  • Spray 15x10 jelly roll pan with PURE.
  • Cream the butter in electric mixer.
  • Add brown sugar until well blended.
  • Add 1/2 cup sugar, vanilla and eggs, blending again until uniform in consistency.
  • Gradually add the flours, cinnamon and salt until well blended.
  • Press cookie dough into jelly roll pan.
  • In a double boiler melt together the milk, caramels and chocolate until smooth.
  • Spread the caramel chocolate over the cookie layer.
  • Bake 20-25 minutes or until cookie portion is set.
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Emily said...

My but those are making me hungry! My family will truly like these! Thanks for sharing your recipe with us! :)

Joy @ Joy Of Desserts said...

Cookies, caramel, AND candy -- all in one recipe?! Now that is not fair, Tamy. How will anyone resist these? ;-)

heartnsoulcooking said...

LOOKS and SOUNDS so YUMMY!!! Thanks for the recipe. Geri

Overwhelmed! said...

Oh my, these look great! :) I will be trying them. :)

Sweet and Savory said...

What an interesting cookie. Of course, we fall back to that caramel which makes it irresistable.