| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 8/17 | CEREAL | SANDWICHES | Recipe Experiment Night |
| TUESDAY | 8/18
| TOAST | LEFTOVERS | At the STATE fair for our Anniversary |
| WEDNESDAY | 8/19 | YOGURT | SOUP | Tuna Noodle Bake |
| THURSDAY | 8/20 | FRUIT | CHEESE & FRUIT | Michelle's Cashew Fettucini Alfredo |
| FRIDAY | 8/21 | OATMEAL | C.O.R.N. | Ortega Chile Bake |
| SATURDAY SUNDAY | 8/22 8/23 | S.O.S. or S*$# on a Shingle Quiche Lorraine | PICNIC Tuna Salad | Sausage Lasagna Stuffed Shells |
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2 comments:
Oh how I love quiche lorraine! That's one we fix when the men are out of town fishing or something. My daughter's favorite is quiche.
Hi Tamy: My name is Al Malekovic (al@countrybobs.com) and I represent a very, very small company called Country Bob's, Inc. We are making a great sauce called, "Country Bob's All Purpose Sauce" and we would like to get the word out about our product.
I know that review blogs are a great way to get information to the general public. I conducted a google search for food blogs and your name came and after looking at your blog, I was wondering if you would be interested in trying my sauce and perhaps reviewing it for me.
If you send me your name and address via e-mail, I would gladly send you a recipe brochure along with two bottles of Country Bob's All Purpose Sauce in hopes that you would write a review.
If you would like more information, I would be glad to respond to any questions you might have. In fact, if you are interested in interviewing me after you've sampled the product, I would gladly make myself available!
Thank you for your consideration. www.countrybobs.com We also have two two bottle give a ways for your blog.
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