German Pancake ~ What Did You Bake Today?

3 eggs, room temperature
1/2 cup milk
1/2 cup flour
1/2 teaspoon salt
2 tablespoons butter, melted + a little to coat the pan
1 teaspoon vanilla
Juice of 1 lemon
Powdered Sugar
  • Preheat oven to 450 degrees.
  • Coat the inside of an ovenproof 12 inch skillet with butter or PURE. Be sure to remember to edges and sides.
  • In a mixing bowl beat the eggs until well blended.
  • Add the milk and blend again.
  • Sift together the flour and salt and gradually fold into the egg mixture.
  • Add the melted butter and vanilla, blend until smooth.
  • Pour batter into the buttered skillet.
  • Bake 15 minutes.
  • Reduce heat to 350 minutes and bake another 10 minutes until pancake has billowed high and turned golden brown.
  • Sprinkle with lemon juice and powdered sugar. You can also use regular maple syrup or molasses or I especially like it with Blackberry Pineapple Dipping Sauce or Lemon Sauce.
  • Serve immediately.


jenjen said...

Hi Tamy!

Those look delicious. I think I know what I'm making for dinner tonight...



Martha said...

I was just thinking of tracking down this recipe, thank you so much. Thank you also for your input for the Motivation Station and The Krazy Kitchen which I love!!

Mimi said...

My husband is 100% German & he keeps talking about the German pancakes that his grandma made him.

I'm going to make him some of these for dinner tomorrow!

Jerri said...

Interesting! Sounds yummy!

Hope to see over at my blogiversary celebration!

Emily said...

Yummy! I love anything pancake!! This recipe would be much easier than making individual pancakes and it looks wonderful! I'll have to try this for breakfast tomorrow! Thanks for sharing Tamy! :)