Maple Chicken


Vintage Recipe Thursday is hosted by Joy at Joy of desserts
Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice


4-6 boneless, skinless chicken
4 tablespoons butter, melted
1/2 cup Pure Maple Syrup
1/2 teaspoon grated lemon rind
1 teaspoon sea salt
1/2 teaspoon white pepper
2 teaspoons fresh lemon juice
  • Preheat oven to 400 degrees.
  • Place chicken pieces in a shallow buttered baking dish.
  • Whisk remaining ingredients together until smooth.
  • Pour evenly over chicken breasts.
  • Bake uncovered 50 - 60 minutes.
  • Baste occasionally.
wildatheart

7 comments:

Martha said...

Yummy! This sounds very delicious, thank you!

Martha (Menagerie) said...

Tamy you amaze me with your scheduled posts with everything you've been in the middle of right now! I don't know how you have done it! If I was just following along here I would have never guessed! Impressive and so organized! :-)

karen said...

Now I know what will be dinner one night in the VERY near future!

Joy @ Joy Of Desserts said...

Sounds like one sweet lemon chicken. Easy too. :-) Thank you for participating in Vintage Recipe Thursday so soon after your big move, Tamy.

shopannies said...

sounds like a delicious recipe. We love chicken but often get burned out with the same old that is why I am so happy to find a great new recipe

camelia said...

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Gretchen said...

This sounds beyond yummy! Must try it!