Maple Chicken

Vintage Recipe Thursday is hosted by Joy at Joy of desserts
Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice

4-6 boneless, skinless chicken
4 tablespoons butter, melted
1/2 cup Pure Maple Syrup
1/2 teaspoon grated lemon rind
1 teaspoon sea salt
1/2 teaspoon white pepper
2 teaspoons fresh lemon juice
  • Preheat oven to 400 degrees.
  • Place chicken pieces in a shallow buttered baking dish.
  • Whisk remaining ingredients together until smooth.
  • Pour evenly over chicken breasts.
  • Bake uncovered 50 - 60 minutes.
  • Baste occasionally.


Martha said...

Yummy! This sounds very delicious, thank you!

Martha (Menagerie) said...

Tamy you amaze me with your scheduled posts with everything you've been in the middle of right now! I don't know how you have done it! If I was just following along here I would have never guessed! Impressive and so organized! :-)

karen said...

Now I know what will be dinner one night in the VERY near future!

Joy @ Joy Of Desserts said...

Sounds like one sweet lemon chicken. Easy too. :-) Thank you for participating in Vintage Recipe Thursday so soon after your big move, Tamy.

shopannies said...

sounds like a delicious recipe. We love chicken but often get burned out with the same old that is why I am so happy to find a great new recipe

camelia said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
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Gretchen said...

This sounds beyond yummy! Must try it!