Champagne Salad ~ Dieter's Delight

1 large wedge romaine lettuce, torn into bite size pieces
2 Roma tomatoes, sliced
1 small avocado, sliced
2 kiwis, skinned and sliced
1 small red onion, chopped
1 orange peeled, segmented and halved again
1/3 cup peanut oil
3 tablespoons champagne vinegar
Juice of 1 lemon
3 tablespoons sugar
salt & pepper to taste
  • Whisk together peanut oil, champagne vinegar, lemon juice, sugar, salt & pepper. Chill for several hours.
  • Prepare veggies and toss well.
  • Drizzle salad all over and toss again.
  • Enjoy!



jenjen said...

Yummy Tamy! Champagne dressing is my favorite. I will have to make that.

How are you? Did you get all moved? I hope things are going well for you my friend!


A Year on the Grill said...

A winner... would go great with ... oh, say some spectacular flavored oil ;)

Martha (Menagerie) said...

Yum! Looks great Tamy!

Martha said...

This is such a wonderful healthy salad, yummy!! Anything with champagne vinegar and avocados = one happy camper!
Thank you, Tamy.

Melissa Miller said...

This sounds soooo delicious!

I'm really enjoying your blog. I'm so glad you found me so I could find yours. I'm adding you to my blogroll.

Have a blessed weekend.
~Melissa :)

Joanne said...

You had me at champagne :D I really like the veggies in this salad. Such an interesting combination!

Mimi said...

I think I'll try the dressing, but I don't do avacado or fruit in my salads. I musbe too picky, lol!