CHICKEN SAUSAGE GUMBO
6-8 cups chicken broth
2 stalks celery, diced
2 large carrots, diced
1 large bunch green onions, sliced
3 cloves garlic, minced
14.5 ounce can diced tomatoes with chipotle peppers
1 teaspoon sea salt
1 teaspoons hot shot black & red pepper blend by McCormick
2 teaspoons Frank's Red Hot Pepper Sauce
8 ounces smoked sausage, diced
3 chicken tenders, diced
½ cup long grain rice
½ cup medium pasta shells
Combine all ingredients except for the pasta and rice. Cook on high 1 hour. Add pasta and rice. Cook 1 additional hour. Serve with cornbread or biscuits.
6-8 cups chicken broth
2 stalks celery, diced
2 large carrots, diced
1 large bunch green onions, sliced
3 cloves garlic, minced
14.5 ounce can diced tomatoes with chipotle peppers
1 teaspoon sea salt
1 teaspoons hot shot black & red pepper blend by McCormick
2 teaspoons Frank's Red Hot Pepper Sauce
8 ounces smoked sausage, diced
3 chicken tenders, diced
½ cup long grain rice
½ cup medium pasta shells
Combine all ingredients except for the pasta and rice. Cook on high 1 hour. Add pasta and rice. Cook 1 additional hour. Serve with cornbread or biscuits.
3 comments:
Let the good times roll, all these Creole recipes!
This one looks really yummy too!
I'll have t try this. Looks so good, especially on these cold winter days.
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