BANANA NUT MUFFINS or BANANA BLUEBERRY NUT MUFFINS 1 cup packed golden brown sugar 2 sticks of butter, softened 2 jumbo eggs 2 teaspoons cinnamon 2 VERY ripe bananas* 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup sugar 1/2 cup golden raisins 1/2 cup crushed walnuts
  • Preheat oven to 350 degrees.
  • In a medium saucepan melt one stick of butter.
  • Puree bananas.
  • Add brown sugar, raisins and pureed banana. Stir until well blended and remove from heat.
  • In a large mixing bowl cream together 1 stick of butter, eggs and sugar.
  • Sift together the flour, baking soda and baking powder.
  • Gradually add flour mixture into creamed mixture until well blended.
  • Add in the brown sugar mixture until smooth and consistent.
  • If making the Banana Blueberry version, fold in the blueberries last.
  • Fill muffin tins 2/3 full.
  • Bake for 12-15 minutes.
*to make Banana Blueberry Nut use one less banana and add 1+ cup blueberries.

1 comment:

comfycook said...

We love muffins and I would add the blueberries. How delicious.