CARAMELIZED CHOCOLATE COVERED BACON
10 slices thick bacon
3 tablespoons brown sugar
1 tablespoons cider or balsamic vinegar
1 cup milk chocolate morsels
1 tablespoon butter
2 tablespoons milk
- Preheat oven to 400 degrees.
- Whisk together the brown sugar and vinegar.
- Toss bacon slices in the mixture, packing it onto the slices.
- Layer bacon and onions on grilling rack.
- Bake 15-20 minutes or until JUST crisp. DO NOT OVERCOOK!
- Cool completely.
- In a double boiler combine chocolate, butter and milk until creamy.
- Carefully dip bacon slices.
- Cool on wax paper.
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