CHAMPAGNE MAPLE GINGER FLUFFY PANCAKES

I had some strawberries left from last night's CHAMPAGNE STRAWBERRY BANANA SHAKES so I decided to make pancakes! What a great combination of flavors!
FLUFFY MAPLE GINGER PANCAKES
2 1/3 cups flour
1/3 cup sugar
1 1/4 tablespoons baking powder
2 Jumbo eggs, beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
1 teaspoon maple extract
1 can ginger ale

• Arrange pancake mixture in a large bowl, leaving a well in the center.
• Whisk together the butter, eggs and vanilla extract.
• Pour egg mixture into the flour well and mix just until consistent.
• Add ginger ale and whisk until smooth and blended.
• Heat griddle and coat with a thin layer of butter.
• Drop batter onto hot griddle.
• Cook until bubbles form along the top.
• Flip pancakes and cook until golden.
• Serve with butter, PURE maple syrup and strawberries.