1/2 cup mayonnaise
2 cloves garlic, minced
juice of 1 lemon
20 slices cocktail bread, flavor of choice
8 slices bacon, browned and crumbled
2 leaves roamine, washed and chopped small
1 pint grape tomatoes, halved
4 ounces sliced white cheddar cheese
Heat broiler. Combine mayonnaise, garlic and lemon juice. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 1 minute to toast bread slices. Turn bread slices over and spread with mayonaise mixture. Top with cheese. Broil 1 minute until cheese begins to melt. Top with torn romaine, crumbled bacon and tomato pieces.
2 comments:
Perfect for the gameday buffet! :-)
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
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