3 ounces cream cheese, softened
1/2 cup milk*
4 eggs, lightly beaten
1 jar dried beef, cut into small pieces*
salt and pepper to taste
- Spray skillet with PURE.
- Add milk and softened cream cheese to skillet and whisk together until smooth.
- When cheese is bubbly, add eggs and beef.
- Periodically whisk until eggs are firm.
- Salt and pepper to taste.
- Serve on buttered toast.