DATE | BREAKFAST | DINNER | DESSERTS | |
MON 2/8 | Chili Hominy Bake | |||
TUES 2/9
| Mandarin Chicken and Noodles | |||
WED 2/10 | Rueben Balls with salad & grams vinaigrette | |||
THU 2/11 | Carribbean Pork Chops | |||
FRI 2/12 | Sweet & Sour Pork Chops Green Beans & Potatoes in Chunky Tomato Sauce | |||
SAT 2/13 | Norwegian Pancakes | Apricot Chicken Oven Roasted Vegetables | ||
SUN 2/14 | Skillet Sausage Casserole | Chicken Baked in White Wine Marinade Caramelized Brussels Sprouts | Red Velvet Cake Balls & Chocolate Covered Cherries |
7 comments:
i sure wish I could hire you! xox
you rock... I am trying to use up ingredients in my house without any more shopping, so very hard right now
Thanks Lucy - I would love to be your personal chef.
LOL Dave I remember doing that last fall - made for some really interesting meals.
look at you so organized with your table! That chili hominy sounds good....now if I could only get the rest of my family to eat hominy hehehe
Thanks Michelle. For me the trick was taking the time to chop the hominy into smaller pieces! It then gets disguised by the chili and they eat it all up.
I love reading people's menus on Menu Plan Monday. Everything looks quite delicious. Especially that V-Day dessert!
I did a menu plan this week, but I didn't post it. Yours is great, as usual.
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