| DATE | BREAKFAST | DINNER | DESSERTS | |
| MON 3/1 | Guinea Pig night as hubby calls recipe experiment night | |||
| TUES 3/2 | Country Chicken & Rice | |||
| WED 3/3 | Bacon Cheeseburger Hamburger Helpr NOT! | |||
| THU 3/4 | Chicken Paprika in Balsamic Cream Sauce | |||
| FRI 3/5 | Baked Bean Dinner | |||
| SAT 3/6 | SWEDISH PANCAKES with LIGNONBERRY BUTTER | Grilled Pork Chops with Raspberry BBQ sauce | ||
| SUN 3/7 | S.O.S | Roast Chicken with Lemon Herb Sauce | RUM RAISIN CARROT CAKE with CREAM CHEESE FROSTING |
4 comments:
HA - I love "Guinea Pig Night"!!!
Okay, you have peaked my curiosity with the "guinea pig" meal...what exactly are you going to serve him?
You blog is so sweet...I love the set-up and I do like your menu planning graph!
Blessings,
Bella
http://lildaisies.blogspot.com/2010/02/menu-plan-3110-going-international.html
It is always a fun night and hubby is so good about it!
This all sounds so yummy! I am going to try the CHICKEN PAPRIKA IN BALSAMIC CREAM SAUCE very soon!! It sounds delicious! How neat that it is associated with such a sweet childhood memory for you!!
Best wishes for a great week!!!
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