I've been trying to use up some ingredients here and this recipe was born out of that need. We really enjoyed it especially since it started as a serious guinea pig recipe.

1 1/2 pounds ground beef
1/2 pound ground pork
2 small ripe avocados, mashed
1 small onion, chopped
1 can ROTEL tomatoes, drained well
1/2 can enchilada sauce
1 teaspoon chili pepper
1 egg
1 sleeve saltines, crushed
salt & pepper to taste
1/4 cup grated cheese
  • Combine all the ingredients except the cheese and enchilada sauce.
  • Form the meatloaf in a loaf pan.
  • Pour the enchilada sauce over top.
  • Bake for 1 hour.
  • Top with cheese and leave in oven only until cheese melts.
  • Let settle 5 minutes before serving.
  • Top with a dollop of sour cream.
hubby approved


Martha said...

This looks good, easy too.
I love the Hubby tested and approved badge, very cute.

martina said...

Hi there, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

- The RO*TEL Across America Team

AmberW. said...

so trying this tomorrow for dinner should be a great surprise for the boyfriend. thanks

AmberW. said...

i made this with a few twists of my own i used hot tomatoes sauce and some of my own ingredients to substitute what you had and it cam it pretty good.. super hot and flavorful. thanks.