NACHO BLEU CHEESE DIP
1/2 cup bleu cheese dressing **
1/2 cup Frank's hot sauce
1 can Rotel Original tomatoes & chiles (drained)
1/2 cup bleu cheese crumbles
Preheat oven to 350 degrees. Heat cream cheese in mixing bowl in the microwave for 30 seconds to soften it. Whisk in the bleu cheese dressing, hot sauce, tomatoes and bleu cheese crumbles until smooth. Pour into a 9 inch stoneware casserole. Bake 20-30 minutes or until cooked through. Serve immediately with Hot wings.