BLACK RASPBERRY GLAZED CHICKEN


BLACK RASPBERRY GLAZED CHICKEN

4 boneless, skinless chicken breasts
2 tablespoons butter
1 bunch green onions, sliced
1 clove garlic, minced
1/2 teaspoon sea salt, halved
1/3 cup blackberry preserves
2 tablespoons raspberry vinegar
1/4 teaspoon white pepper
  • Heat butter in a large skillet over medium heat.
  • Add onion and garlic, sauteing until translucent and fragrant.
  • Sprinkle over chicken with salt and pepper.
  • Add chicken to skillet and saute' until done.
  • Remove chicken from skillet & keep warm.
  • Reduce heat. Add 1/4 teaspoon salt, preserves, vinegar, & pepper, stirring constantly until the preserves melt.
  • Spoon sauce over chicken, and its done!
  • Serve with buttered noodles or rice.



aprons 3

1 comment:

Martha said...

YUMMY!! This would be nice with boneless pork also.