My mom emailed me this recipe a few days ago and I scheduled making them for today as Football treats. LOL I read on Sandra's blog that she made them today too. So I guess that the email is really making the rounds since Sandra and I live on opposite ends of the country! The email called them Dangerous Chocolate Cake in a MUG, I call them SIN IN A CUP.
4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
small splash of vanilla
3 tablespoons chocolate chips*
In a large coffee mug add the dry ingredients and mix well with a fork.
Add the egg and mix throughly.
Add the milk, oil and vanilla and mix again.
Add the chocolate chips.
Microwave for 3 minutes at 1000 watts.
Cake will rise above mug - don't worry.
Allow it to cool a bit before eating.
*hubby requested peanut butter chips and loved it. I like mine a little moister than this recipe so I drizzled caramel sauce over it before eating. I also think next time I will add a tablespoon of crushed walnuts to each cup.
Originally posted at 3 Sides of Crazy.
5 comments:
Tamy, these are great. When I made them, I took them out of the mugs and split them, filled them with cream and topped them with cream. I wish I had loads of mugs to make a bunch.
Fun food. Thanks for posting.
Great to see what you would add/change to this recipe, Tamy.
YUMMY!! I heart Chocolate, thanks, Tamy.
I'm wondering if this happens to everyone, or if I'm doing something wrong...
My chocolate chips all sink to the bottom, and then melt together into a pool of melted chocolate-ness on the bottom. I would have thought they'd have been placed throughout like they do in my death by chocolate cake...
HELP!
I find these work best in a 'heavy' weight mug. I've never had a problem with the chocolate chips though.
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