I was over visiting Mrs. B this morning when one of her recipes gave me an idea for one of my own. Her used pesto and for some reason though I love all food, I HATE pesto - sorry guys. I also thought I'd take it to the potluck going on over at Mommy's Kitchen. It looks a little bland, but it was quite tasty.
8 ounces rigatoni, cooked al dente
1 large cucumber, skinned and chopped
1 bunch green onions, sliced thin
2 large Roma tomatoes, chopped
1/3 cup shredded cheese of choice(I used Parmesan)
1/4 cup mayonnaise
2 tablespoons Classico sun-dried tomato pesto
salt and pepper to taste
- Whisk together the mayonnaise, sun-dried tomato pesto, salt and pepper.
- Prepare the pasta per package directions. Drain and cool.
- Prepare vegetables.
- Toss vegetables, pasta and sauce together until well blended.
- Chill & Enjoy!