4 skinless, boneless chicken breasts cut into tenders
2 cloves garlic, minced
1 can Progresso Tomato & Basil Soup
1/2 cup milk
2 tablespoons grated Parmesan cheese
2 tablespoons fresh minced basil or 1/2 teaspoon dried basil leaves, crushed
4 cups hot cooked pasta
- Heat oil in skillet.
- Add garlic and chicken, sauteing until browned.
- Add soup, milk, cheese and basil.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until desired thickness.
- Serve over pasta.
- Garnish with fresh vbasil (which I forgot to do before the picture LOL)
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